Wasabi and Chilli Marinated Tuna with Smoked Eggplant
Wasabi and Chilli Marinated Tuna with Smoked Eggplant
Ingredients for tuna
20 gm sea salt
1 tblsp wasabi powder
1 tblsp sugar
2 red chillis, chopped and deseeded
2 tblsp ketchup manis
4 tuna fillets
heat oven and bbq plate
Method for tuna
Marinate tuna in all above ingredients for at least 2 hours
Ingredients for eggplant
2 large eggplant
1 tsp chopped garlic
1 tsp Dijon Mustard
250ml olive oil
salt and pepper
Method for eggplant
Wash and pierce skins with a fork, scorch whole eggplant over open flame, then bake in hot oven 190'c for until flesh is tender.
Peel eggplants and puree flesh with garlic and mustard in food processor, slowly add oil with processor running until all oil is incorporated, season with s and p.
To cook tuna
Drain tuna and chargrill until just cooked, brush with remaining marinade whiles cooking to prevent drying out
Serve tuna on a bed of smoked eggplant puree with other vegetables if you desire.
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