Larissa Hardcastle - Head Chef and New Owner 

“Feeding people is my love language.”

In March 2025, Larissa Hardcastle proudly became the new owner of Bent on Food, stepping into a role that feels more like a natural evolution than a new beginning. A proud local and long-time hospitality professional, Larissa has been delighting Bent on Food customers as Head Chef since August 2024, and with 28 years of experience under her belt, she knows how to create meals that truly leave a mark.

Larissa’s food is all about warmth, generosity, and comfort. She specialises in hearty, wholesome meals that bring people together. Food that makes you pause, smile, and savour. Her dishes reflect her belief that the best meals aren’t just eaten, they’re remembered.

Now, as owner, Larissa is excited to carry on the Bent on Food tradition that has been cherished for over 20 years. The experience will remain just as memorable, comforting, and delicious as ever, with a continued focus on genuine hospitality and food made with care.

Whether you're a local popping in for your favourite dish or a traveller discovering the region for the first time, Larissa looks forward to welcoming you with the same heart and flavour that have made Bent on Food a true destination.

Donna Carrier - Founder 2004 - owner until March 2025

Bent on Food has long been more than just a café—it’s a beloved destination that celebrates the best of regional produce, live music, and community.

The journey began in December 2004, when local food and wine enthusiast Donna Carrier opened the doors in Wingham, a town better known then for timber and cattle than tourism. With a background in the wine industry and a deep love for cooking, Donna brought passion, creativity, and a commitment to local producers that helped transform Bent on Food into the region’s most awarded café.

Under her leadership, the business grew steadily, earning accolades for its vibrant menu, community spirit, and support for the arts and tourism. Donna’s influence also extended well beyond the café—she has been widely recognised for her contribution to regional development and tourism, including being named Myall Lakes Woman of the Year in 2017 and receiving the prestigious Dean Gorddard Award for Outstanding Contribution to NSW Tourism in 2022.

Today, Bent on Food enters a new chapter under the ownership of Larissa, who brings her own energy and vision while honouring the café’s roots. The commitment to great food, community connection, and showcasing local produce continues to be at the heart of everything we do.

Come for the coffee, stay for the atmosphere, and experience the legacy of a café that’s proudly grown from local beginnings to become a must-visit destination.

You will now find Donna up in her bloved homewares store Bent on Life, when she is likely to be painting some furniture.