Bent on Food Flourless Chocolate Cake - gluten free
Bent on Food Flourless Chocolate Cake - gluten free
Ingredients
440g Dark Couvetre Chocolate
2 Tabs Rum
2 Tabs expresso coffee
300gm castor sugar
300gm butter
200gm Ground almonds or almond meal
10 free range eggs separated
Method
Heat oven to 180 c
Grease and line spring form tim
Melt all ingredients except eggs and almond meal in bain marie style. Remove from heat and stir thoroughly
Separate eggs and add yolks one by one along with almond meal to the melted ingredients
Beat whites into peaks and fold gently through chocolate mixture
Bake 40 to 50 min
Serve with berry coulis and cream
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