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Wingham Beef Week Tomahawk Steak Night

Wingham Beef Week Tomahawk Steak Night

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Wingham Beef Week Tomahawk Steak Night

Monday 13th May

6pm

$39 per person

Sponsored by Manning Valley Naturally Award Winning Beef and Wingham Beef Week.

This is a unique opportunity to enjoy an Award Winning Manning Valley Naturally Tomahawk Steak, paired with a tasting of local beer from Coastal Brewing in Forster and served up with some local produce, followed by a tasty seasonal dessert, if you can fit it in!

The Tomahawk is a cut of beef ribeye. This cut is making the rounds with chefs and high-end restaurants because they look different and their unique shape commands attention. And it's because of this attention that the Tomahawk has become a trendy cut of meat. 

It is not often that you will experience this cut and thanks to Wingham Beef Exports, we are serving it up during Wingham Beef Week for a limited number of guests to enjoy. 

Book here

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