Dinner with Wild Kitchen's Clayton Donovan and Bent on Food's Simon Livingston
Dinner with Wild Kitchen's Clayton Donovan and Bent on Food's Simon Livingston
Dinner with Wild Kitchen's Clayton Donovan
Saturday 7th March 2015
$125 $95 per person includes wine matched to each course
Price dropped thanks to our wine sponsor Samuel Smith and Sons including Jansz Sparkling, Yalumba wines, Vasse Felix and Brokenwood wines
Wild Kitchen follows Indigenous chef Clayton Donovan as he travels through the Indigenous nations of the region visiting farms and providores to source the freshest ingredients for his delicious recipes. This ABC television programme is such a success that it was recently accepted on to the airwaves of Qantas. We are fortunate to be involved in one episode where Clayton cooks local venison and kangaroo along with some bush tucker found nearby in the Manning and in our very own kitchen garden. Donna was featured with Clayton on the same episode. This dinner will see Clayton and Bent on Food's head chef Simon Livingston cook local produce with a twist, whilst Donna uses her wine background to match each course with a specific NSW wine. We are looking forward to this event and we are sure it will be one worth booking for.
Book here or call 02 65570727
Why not make a night of it! Find a list of local accomodation here
Make sure you scroll down the page
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