Enjoy a five course meal inspired by the Basque region of Spain prepared by chef Greg Puglisi and matched with superb wines. Greg is Bent on Food's head chef and has previously owned and operated Poets Corner in Forster and Gerringong. Greg has classic French training with a Sicilian heritage, he is a descendant of the famous Puglisi family who were pioneers of the Australian fishing industry. Greg grew up with fishing in his blood and this dinner is inspired by his family, who, like the people of the Basque region, have fishing in their blood. This dinner is not only a harvest of the sea, but a bounty of the land.
Donna has a Diploma in Wine Marketing from the acclaimed Roseworthy College. While she spent 4 years studying wine, her experience comes from 18 years working in the industry for companies such as Brown Brothers, Yalumba and Cassegrain Wines and she has had contracts with other boutique wineries over the years. While working for Brown Brothers, Donna held the position of NSW Wine Trainer along with her sales role. She has taught wine evaluation at TAFE and is keen to sink her teeth back into the industry after a few years off.
David Fryatt is a local solicitor with a talent for classical guitar. He is looking forward to playing some of his favourite Spanish tunes.
Enjoy a five course dinner inspired by Greg and Donna's love of food, wine and travel, complete with David's superb musical talent.
Book now - 5 course meal and wine with music - Call Donna or Greg at Bent on Food on 02 6557 0727