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Australian Traveller Magazine, August/September 2011

Australian Traveller Magazine, August/September 2011


Bent on Food

Located in the heritage town of Wingham, the Bent on Food Cheesemaking and Cooking School adjoins the Bent on Food café and regional food store. The school offers demonstration classes and hands-on activities that use local produce. Plans have also been put in motion with local accommodation and producers to provide overnight cooking packages for course participants.

Classes include lessons on short and choux pastry, and making laksa from scratch, and in late August celebrity chef David Bitton will host a demonstration class of recipes from A French Inspired Café Cookbook. Classes start at $85 and are held throughout the week.