Experience some subtle but fragrant flavours with your salads or fish dishes.

Sprinkle over fresh green salads, seafood, roasted or steamed vegetables. Try with steamed beans. Use as a glaze over meats, or deglaze the pan after roasting meats or vegies. Add oil and herbs for a dressing to use wherever you like a tangy flavour.

Finger lime is the indigenous caviar of the fruit world. With pulp colours of either white, pink, lime green or lemon, this delightful lime flavoured vinegar will tantalise your taste buds. It has a subtle flavour that will add to seafood and vegetables. Use in a marinade..