250 g Pukara Estate Olive Oil- wasabi, lime, premium, lemon, garlic or chilli

50 g Simply Fine Lavosh

100 g The Other Chef Balsamic Essence

350 g Bent on Food Spiced Beetroot Relish

240 g Murray River Gourmet Salt

375 ml New England Estate Shiraz Verjuice

300 g Murrombooee Salt and Pepper Mix (bush or Meditteranean blend)

170 g Far Meadow Dukkah

350 g Bent on Food Apple Balsamic Chutney      

And scatter toffees all packed in a glossy box