Date : Saturday 28th April 2012

Time : 9 am- 4 pm 

Cost all inclusive - $75 includes transport to farmgates, tastings, morning tea, afternoon tea and lunch.  Limited to 20 people.

Make your own way to the heritage township of Wingham where you will meet at Bent on Food  multi award winning Café and Regional Food Store.  From there we will travel by bus to Near River, a sustainable farm growing biodynamic rhubarb, garlic and a vast number of seasonal crops. Andrew and Therese will introduce you to their farming techniques and you will meet their free range chooks. A wonderful morning tea will be provided before we head to Bago Vineyards to taste some of their wines and also try the local beers from Black Duck Brewery. We will enjoy a picnic lunch before heading to Linga Longa Farm near Wingham to find out why happy cattle produce better meat and to share some afternoon tea with owners Greg and Lauren.