100 g the Other Chef Toffee Apple Syrup 

110 g Gingerbread Folk 

620 g New England Larder Peaches in Chardonnay

400 g Far Meadow Marinated Figs 

150 g Nicholsons  Chocolate Mousse 

320 g 4 x 80g Ogilvie & Co Plum Pudding  

And scatter toffees all packed in a glossy box