Join chef Eric Robinson and discover artisan breadmaking. Eric is an excellent chef and a passionate teacher, training many of the region’s young chefs while working at Port Macquarie TAFE. We have combined this class with the Danish class so you will also learn how to make Danish in this special class. This is a hand’s on class and you will learn how to mix, knead and mould your bread and we will show you techniques to making the perfect loaf. Recipes are included so that you can make bread at home, and let’s face it, once you make your own you will find it hard to eat commercially baked bread again.

You will also discover the essence of good Danish pastry, which is actually called simply “Danish” and not Danish pastry, it is the layer upon layer of buttery, layered crust that is filled with cream cheese, blueberries, apples and almost anything that can be put in between pastry layers.

 This combined class will give you 2 classes for the price of one, a great bargain and a great idea for Mothers Day