Café Menu |
Breakfast - 8am - 11.30am daily |
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| Big Breakfast - Rudi's German bacon, local free range eggs, chipolatas & Swiss brown mushrooms, hash brown & locally grown Ricardoes tomatoes served w ciabatta- plus orange juice or coffee | | $18.00 |
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| Breakfast Bruschetta - A stack of roasted Ricardoes tomatoes, locally smoked bacon, Swiss brown mushrooms, poached local free range eggs, basil pesto topped w parmesan served on toasted pana de casa bread | | $16.00 |
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| House Pancakes - served w Rudi's German bacon, maple syrup, banana & Hastings Valley honey yoghurt | | $16.00 |
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| Smoked Salmon Muffin - English muffin topped w Bent on Food roasted red pepper tapenade, baby spinach, smoked salmon, local free range scrambled eggs, baby caper & Spanish onion | | $14.00 |
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| Muesli - Brookfarm muesli w mixed berries, Hastings Valley honey yoghurt- choice of gluten free, toasted or natural muesli | | $8.50 |
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| Blueberry Bagel - served w cream cheese & honey | | $7.50 |
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| Bent on Food Bacon and egg roll - Turkish roll w 2 local free range eggs, baby spinach, locally smoked bacon & The Other Chef Asian tomato relish | | $9.00 |
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| Croissant - w Locally smoked ham & Swiss cheese | | $8.00 |
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| Banana Bread - w Red Belly rhubarb & lime compote, Hastings Valley honey yoghurt | | $7.50 |
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Lunch - these are just a few of our specialties, we also have an ever changing chefs selection |
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| Bookmakers Steak Sandwich - Wingham beef cooked to your liking, w sweet balsamic onions, slow roasted Ricardoes tomatoes & roasted garlic aoli served on a Turkish roll | | $16.00 |
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| Bent on Food Gourmet Hotdog - Locally smoked frankfurt with "The Other Chef" onion jam, dijon mustard, Ricardoes tomato and rocket on a lightly toasted baguette | | $10.00 |
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| Chermoula Chicken -Chermoula chicken breast served on a chickpea and couscous salad, w grilled Lebanese flat bread, hommus and warm charred citrus | | $16.00 |
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| Quesadilla - Poached chicken, roast pumpkin, sweet corn, basil pesto, semi dried tomato, cheddar and Spanish onion on a spinach tortilla, served w guacamole, sour cream, & petite salad | half | $12.00 |
| Vegetarian option available | full | $16.00 |
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| Smoked Salmon Bruschetta - Thick cut pana de casa toasted and smeared w freshly herbed cream cheese, topped w smoked salmon, baby capers and Spanish onion. Served w petite lunch salad | | $15.00 |
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| Bent on Food Antipasto Platter for 2- A selection of local meats, cheeses, veges, dips and bread | | $25.00 |
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| Turkish Club Sandwich German bacon, local free range egg, poached chicken, Ricardoes tomato, lettuce and cranberry mayonnaise on toasted Turkish bread | | $12.00 |
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| Stuffed Mushrooms - Local Swiss brown mushrooms stuffed w leek, onion, feta & pine nuts, flavoured w lemon thyme & sweet red pimento, served w salad & basil pesto dip GF V | | $14.00 |
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