Organic garlic x 16 cloves
Kipfler potatoes x 6
Green grapes x 2 bunch
Spanish onion x 1 cut in quarters
1/4 cup Brookfarm Lemon myrtle macadamia oil available from Bent on Food
Chicken x 4 breasts or thighs
Smoked Sweet Paprika - enough to coat chicken - Herbies available from Bent on Food
Verjuice x 1/8 cup
Rub smoked sweet paprika into chicken and set aside for at least ½ an hour
Whilst chicken is aside, roast garlic cloves in oven
Slice kipfler potatoes
Heat lemon myrtle oil in pan, add chicken and brown each side, then add onions and potatoes, and then grapes.
Transfer all to a non stick baking pan with garlic and add a touch of verjuice and salt and pepper.
Cook on high until potatoes are crisp and chicken is fully cooked. (about 20 minutes)
Serve with broccolini recipe available on this site.