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Bent On Food | Cafe/Restaurant Menu

Café/Restaurant Menu -

Winner Best Regional Cafe NSW at the 2016 NSW Restaurant and Catering Awards

Bent on Food is  fully licensed and caters for weddings and events.

NEW Breakfast menu- 8am - 11.30am daily - these are just a few of our selections. For the full menu, please click on link below. Winner of NSW Best Breakfast Restaurant 2016.  (Restaurant and Catering Awards)

NEW Breakfast Menu

GF = Gluten Free     V = Vegetarian

Bent on Food big breakfast - Idlewilde eggs poached or fried, Ricardoes tomato,                      
mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kranskyserved with Karl’s toasted local sourdough
Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with        
Idlewilde poached egg, balsamic essence and Bent on Food EVOO   (v)
Brioche French toast – Thick sliced brioche coated in cinnamon egg mix, grilled and servedwith Rudi’s bacon, organic Canadian maple syrup and vanilla bean mascarpone $16.00
Bent eggs benedict – 2 poached Idlewilde eggs atop toasted Black Market bagel with freshlymade hollandaise sauce and sautéed spinach.Choice of ham, smoked salmon, bacon or avocado $19.50

NEW Lunch Menu - these are just a few of our specialities... for the full menu please click on the link below. We also have an ever changing chefs selection.

NEW Breakfast Menu

Pumpkin, linseed and sage fritters w fresh spinach, tomato, avocado andBent on Food tomato relish (vegan) (gf)Add

Rudi’s bacon or haloumi



Beef and bacon burger – housemade patty of local beef & diced speck on a toasted milkbun w lettuce, tomato, Dijon mayonnaise and Bent on Food beetroot relish                            
Served with house made kumera wedges and aioli
Cuban brioche sliders of ethically raised local smoky pulled pork, local ham, Swiss cheeseDill pickles and crunchy coleslaw w house made Thousand Island dressing $19.00
Bent on Food legendary steak sandwich – 200g MSA grade Manning Valley Scotch fillet wBent on Food onion jam, aioli, locally grown lettuce and roasted tomato,on Turkish bread, served with beer battered chips     


Wine List - our wine list is a work in progress and is continually growing! For the full Wine List, please click on the link below.

 Current wine list