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Bent On Food | Cafe/Restaurant Menu

Café/Restaurant Menu -

Winner Best Regional Cafe NSW at the 2016 NSW Restaurant and Catering Awards

Bent on Food is  fully licensed and caters for weddings and events.

NEW Breakfast menu- 8am - 11.30am daily - these are just a few of our selections. For the full menu, please click on link below. Winner of NSW Best Breakfast Restaurant 2016.  (Restaurant and Catering Awards)

NEW Breakfast Menu

GF = Gluten Free     V = Vegetarian

Bent on Food big breakfast - Idlewilde eggs poached or fried, Ricardoes tomato,                      
mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kranskyserved with Karl’s toasted local sourdough
$19.90
Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with        
Idlewilde poached egg, balsamic essence and Bent on Food EVOO   (v)
$18.00
Brioche French toast – Thick sliced brioche coated in cinnamon egg mix, grilled and servedwith Rudi’s bacon, organic Canadian maple syrup and vanilla bean mascarpone $16.00
Bent eggs benedict – 2 poached Idlewilde eggs atop toasted Black Market bagel with freshlymade hollandaise sauce and sautéed spinach.Choice of ham, smoked salmon, bacon or avocado $19.50

NEW Lunch Menu - these are just a few of our specialities... for the full menu please click on the link below. We also have an ever changing chefs selection.

NEW Breakfast Menu

Pumpkin, linseed and sage fritters w fresh spinach, tomato, avocado andBent on Food tomato relish (vegan) (gf)Add

Rudi’s bacon or haloumi

$18.00

$22.00

Beef and bacon burger – housemade patty of local beef & diced speck on a toasted milkbun w lettuce, tomato, Dijon mayonnaise and Bent on Food beetroot relish                            
Served with house made kumera wedges and aioli
$18.00
Cuban brioche sliders of ethically raised local smoky pulled pork, local ham, Swiss cheeseDill pickles and crunchy coleslaw w house made Thousand Island dressing $19.00
Bent on Food legendary steak sandwich – 200g MSA grade Manning Valley Scotch fillet wBent on Food onion jam, aioli, locally grown lettuce and roasted tomato,on Turkish bread, served with beer battered chips     

$24.00

Wine List - our wine list is a work in progress and is continually growing! For the full Wine List, please click on the link below.

 Current wine list

 


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