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Bent On Food | Cafe Menu
Café Menu
Breakfast - 8am - 11.30am daily
| Big breakfast - Rudi's locally smoked German bacon, smoked sausages, local free range fried eggs, herbed mushrooms, and locally grown roasted tomatoes served w house loaf | $17.50 |
| Bent VEGO - 2 local free range poached eggs, herbed mushrooms and locally grown tomatoes w hollandaise sauce served on house loaf (v) W smoked salmon or locally smoked ham |
$14.00 $16.00 |
| Free Range eggs - 2 eggs cooked to your liking w toasted house loaf (v) Scrambled eggs (v) |
$8.50 $10.00 |
| Fluffy pancakes - served w lemon lime butter (v) | $10.00 |
| Muesli - Brookfarm muesli w mixed berries, Hastings Valley honey yoghurt- choice of gluten free, toasted or natural muesli | $8.50 |
| Brioche French toasted -served w banana slices and maple syrup (v) | $8.00 |
| Bent on Food Bacon and egg roll - Turkish roll w 2 local free range eggs, baby spinach, locally smoked bacon & Bent on Food roasted red pepper tapenade | $9.00 |
| Croissant - w Locally smoked ham & Swiss cheese or w Bent on Food Strawberry and Vanilla Jam and butter (v) |
$8.00 $6.00 |
| Banana Bread - w Near River rhubarb, lime and ginger compote, Hastings Valley honey yoghurt or w butter |
$8.00 $5.00 |
| Leek and onion tart - w smoked salmon and rocket salad | $14.00 |
| Seasonal fruit salad - w Hastings honey yoghurt | $8.50 |
| Toasted Turkish bread - served w Bent on Food jams and butter (v) | $5.50 |
Lunch - these are just a few of our specialties, we also have an ever changing chefs selection
| Bookmakers Steak Sandwich - Wingham beef cooked to your liking, w sweet balsamic onions, slow roasted Ricardoes tomatoes & roasted garlic aoli served on a Turkish roll | $16.00 |
| Bent on Food Gourmet Hotdog - Locally smoked frankfurt with "The Other Chef" onion jam, dijon mustard, Ricardoes tomato and rocket on a lightly toasted baguette | $10.00 |
| Corn and Zucchini Fritters - w locally smoked bacon, balsamic roasted Ricardoes tomatoes, haloumi and salad dressed w Brookfarm lemon myrtle oil and balsamic essence | $16.00 |
| Toasted Tortilla Wrap - Lightly toasted tortilla w chicken breast, feta, sun-dried tomatoes and pesto, served w side salad Vegetarian option available |
$13.50 $10.00 |
| Smoked Salmon and Avocado salad- Tasmanian smoked salmon, avocado and brie on a bed of mesclun drizzled w lemon Dijon dressing | $15.00 |
| Bent on Food Antipasto Platter A selection of local meats, cheeses, veges, dips and bread | $14.00 |
| Turkish Club Sandwich German bacon, local free range egg, poached chicken, Ricardoes tomato, lettuce and cranberry mayonnaise on toasted Turkish bread | $12.00 |
| Roasted Root Vege Salad- Roasted root veges, slow roasted Ricardoes tomatoes, chicken breast, on a bed of salad greens topped with Asian Relish and pesto GF | $16.00 |
