Donna Carrier’s café and fine food shop, Bent on Food, at Wingham, near Taree, NSW, is especially popular with the locals when they have friends or family from the Big Smoke. “They’re proud to show off what we have here,” says Donna, who grew up in the region and returned after years away. Having developed a taste for good food and wine, she wanted to make them available in Wingham, and so Bent on Food was born, with a product list that includes this versatile Moroccan Spice from David Bitton as well as plenty of excellent regional foods.

Also featured in 52 Weekends Away, Sydney Morning Herald October 22, 2005